Brunch is always a good idea.
Saturday and Sunday 10am-4pm
Shareables
BBQ SHRIMP gulf shrimp barbequed New Orleans style, garlic butter sauce, and house bread for dipping | 11 |
NACHOS seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream, and house pico. | 7 |
MAN CANDY slow smoked pork belly tossed in habanero jelly | 8 |
HOUSE FRIED PICKLES thin sliced house pickles, served w/ jalapeno ranch | 7 |
Flatbreads
CHEESEBURGER house ground burger, mixed cheeses, tomatoes, lettuce, fried onions, and zesty burger sauce | 14 |
GULF COAST SHRIMP & CRAB cajun trinity and mixed cheeses | 15 |
MARGARITA fresh mozzarella, tomatoes , fresh basil, topped with a balsamic reduction | 12 |
BBQ CHICKEN roasted peppers, shaved onions, and mixed cheeses | 10 |
Griddled Quesadillas
SEARED FLANK STEAK caramelized onion, cotija and jack cheese | 14 |
GRILLED SHRIMP Cajun trinity, crab avocado salad, mixed cheeses, and roasted corn salsa | 15 |
SMOKED CHICKEN tossed in roasted red chili sauce, mixed cheeses, and roasted corn salsa | 10 |
Sandwiches
HOT TURKEY SANDWICH roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread | 12 |
CHEF BURGER house ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard | 15 |
GRILLED CHICKEN SANDWICH fresh 8 oz chicken breast, swiss, house bacon, guacamole, lettuce, and tomato | 12 |
HOUSE GROUND BURGER house made potato bun and choice of cheese | 12 |
CUBAN REUBEN potato bun, house cured corned beef, pulled pork, chunky remoulade, apple/cabbage slaw, and panela cheese | 13 |
ROASTED PECAN CHICKEN SALAD chicken salad, roasted pecans, lettuce, tomato, on a house made artisan bread | 10 |
GROWN MAN GRILLED CHEESE house made artisan bread, American, panela, and jack, with smoked tomato dipping sauce Add protein for an additional cost (ask your server). | 10 |
Sandwiches served with Potato Wedges
Soups/Salads/More
RED BEANS AND RICE slow cooked camellia beans, ham hocks, andouille sausage, onions, garlic, bell peppers served over popcorn rice and cornbread muffin. | |
SEASONAL SOUP | mk |
CHICKEN SALAD AND FRUIT PLATE chicken salad over mixed greens and seasonal fruit. choice of dressing | 9 |
FLANK STEAK SALAD seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette | 12 |
COBB SALAD smoked chicken, Tasso, bacon deviled egg, mixed greens, cheddar, tomatoes and creamy honey mustard vinaigrette | 8 |
GREEK SALAD mixed greens, feta, red onions, olives, tomatoes pepprocini, cucumbers add shrimp $4 add chicken $2 | 6 |
CAESAR SALAD mixed greens, red onions, croutons, fried capers add shrimp $4 add chicken $2 | 6 |
THE WEDGE iceberg, blue cheese vinaigrette, chives, house bacon chunks, and blue cheese crumbles | 7 |
BURGER SALAD house ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes, and dressed with tomato dijionaise | 8 |
FETTUCCINE AGLIO E OLIO (Olive Oil and Garlic) fresh fettuccine, gulf shrimp, broccoli, sundried tomatoes, greek peppers, parmesan, and basil (Available with chicken 11) | 14 |
ROASTED CREOLE TOMATO BISQUE served with fresh gulf shrimp | 5/10 |
Entrees
ENCHILADA STACK corn tortillas, pulled pork, red chili gravy, egg of choice, pico, guacamole, and cotija cheese | 13 |
BREAKFAST BOWL scrambled eggs, smoked gouda, bacon, pico, guacamole, potatoes,and house made biscuit and gravy or jelly (no side with this bad boy) | 11 |
BREAKFAST QUESADILLA house made chorizo, eggs, jack cheese, green chilis and smoked onions (doesn’t come with a side) | 12 |
PECAN WAFFLE Belgian waffle, roasted pecans topped with pulled pork, and cane syrup, topped with a local fried egg | 13 |
BISCUITS AND GRAVY house made biscuit, andouille cream gravy, and breakfast sausage, topped with a local fried egg | 11 |
FRITTATA roasted veggies, panela cheese, baked in a cast iron | 10 |
FRENCH TOAST House made brioche, strawberries, local honey glaze, whipped cream Make it a french toast grilled cheese for $2 add bacon $2.50 | 10 |
SHRIMP & GRITS seared Gulf shrimp served over our Homestead Gristmill White Grits, and topped w/local egg | 15 |
CORNED BEEF HASH Cajun corned beef, crispy potatoes, roasted poblano pepper, topped with a local fried egg | 13 |
JDUBS BENEDICT pulled pork, artisan english muffn, poached eggs, arugula, hollandaise, house pico | 14 |
STICKY CHICKEN two pieces, baked and flashed fried, tossed in root beer BBQ glaze | 10 |
Entrees served with cheesy grits, hashbrown casserole, seasonal fruit, potato wedges, marinated cucumber tomatoes or creamed spinach