Brunch is always a good idea.
Saturday and Sunday 10am-4pm
Shareables
| FRIED ASPARAGUS SPEARS topped w/ lump crab and crab butter cream sauce | 12 |
| OYSTER NACHOS cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli, and corn salsa | 12 |
| NACHOS seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream, and house pico. | 7 |
| MAN CANDY slow smoked pork belly tossed in habanero jelly | 8 |
| HOUSE FRIED PICKLES thin sliced house pickles, served w/ jalapeno ranch | 7 |
Flatbreads
| CHEESEBURGER house ground burger, mixed cheeses, tomatoes, lettuce, fried onions, and zesty burger sauce | 14 |
| GULF COAST SHRIMP & CRAB cajun trinity and mixed cheeses | 15 |
| MARGARITA fresh mozzarella, tomatoes , fresh basil, topped with a balsamic reduction | 12 |
| BBQ CHICKEN roasted peppers, shaved onions, and mixed cheeses | 10 |
Griddled Quesadillas
| SEARED FLANK STEAK caramelized onion, cotija and jack cheese | 14 |
| GRILLED SHRIMP Cajun trinity, crab avocado salad, mixed cheeses, and roasted corn salsa | 15 |
| SMOKED CHICKEN tossed in roasted red chili sauce, mixed cheeses, and roasted corn salsa | 10 |
Sandwiches
| HOT TURKEY SANDWICH roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread | 12 |
| CHEF BURGER house ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard | 15 |
| GRILLED CHICKEN SANDWICH fresh 8 oz chicken breast, swiss, house bacon, guacamole, lettuce, and tomato | 12 |
| HOUSE GROUND BURGER house made potato bun and choice of cheese | 12 |
| CUBAN REUBEN potato bun, house cured corned beef, pulled pork, chunky remoulade, apple/cabbage slaw, and panela cheese | 13 |
| ROASTED PECAN CHICKEN SALAD chicken salad, roasted pecans, lettuce, tomato, on a house made artisan bread | 10 |
| GROWN MAN GRILLED CHEESE house made artisan bread, American, panela, and jack, with smoked tomato dipping sauce Add protein for an additional cost (ask your server). | 10 |
Sandwiches served with Potato Wedges
Soups/Salads/More
| PARMESAN & ROASTED GARLIC CREAM PASTA baby spinach, mushrooms, sundried tomato, garlic, basil in a roasted garlic cream sauce over house made fettuccine pasta add shrimp $6 add chicken $3 | 14 |
| RED BEANS AND RICE slow cooked camellia beans, ham hocks, andouille sausage, onions, garlic, bell peppers served over popcorn rice and cornbread muffin. | |
| CHICKEN SALAD AND FRUIT PLATE chicken salad over mixed greens and seasonal fruit. choice of dressing | 9 |
| FLANK STEAK SALAD seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette | 12 |
| COBB SALAD smoked chicken, Tasso, bacon deviled egg, mixed greens, cheddar, tomatoes and creamy honey mustard vinaigrette | 8 |
| GREEK SALAD mixed greens, feta, red onions, olives, tomatoes pepprocini, cucumbers add shrimp $4 add chicken $2 | 6 |
| CAESAR SALAD mixed greens, red onions, croutons, fried capers add shrimp $4 add chicken $2 | 6 |
| THE WEDGE iceberg, blue cheese vinaigrette, chives, house bacon chunks, and blue cheese crumbles | 7 |
| BURGER SALAD house ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes, and dressed with tomato dijionaise | 8 |
| FETTUCCINE AGLIO E OLIO (Olive Oil and Garlic) fresh fettuccine, gulf shrimp, broccoli, sundried tomatoes, greek peppers, parmesan, and basil (Available with chicken 11) | 14 |
| ROASTED CREOLE TOMATO BISQUE served with fresh gulf shrimp | 5/10 |
Entrees
| J DUB’S CHICKEN & WAFFLE pecan waffle with a buttermilk battered chicken breast, andouille sausage cream gravy, candied pecans, cane syrup drizzle, topped with an egg | 14 |
| CRAB CAKE BENEDICT fresh made crab cakes, arugula, poached eggs, hollandaise sauce, house pico | 18 |
| BRUNCH BIRD BISCUIT southern deep fried boneless chicken served in a house made biscuit bun with jalapeno honey butter and a fried egg | 12 |
| FRIED SHRIMP 8 Jumbo buttermilk battered gulf shrimp breaded with cornmeal, flour, and cajun seasoning | 18 |
| GRILLED CHICKEN PLATE grilled chicken breast, brussel sprouts, broccoli, sun dried tomatoes and mixed peppers | 12 |
| ENCHILADA STACK corn tortillas, pulled pork, red chili gravy, egg of choice, pico, guacamole, and cotija cheese | 13 |
| BREAKFAST BOWL scrambled eggs, smoked gouda, bacon, pico, guacamole, potatoes,and house made biscuit and gravy or jelly (no side with this bad boy) | 11 |
| PECAN WAFFLE Belgian waffl e, roasted pecans topped with pulled pork, and cane syrup, topped with a local fried egg | 13 |
| BISCUITS AND GRAVY house made biscuit, andouille cream gravy, and breakfast sausage, topped with a local fried egg | 11 |
| FRITTATA roasted veggies, panela cheese, baked in a cast iron | 10 |
| FRENCH TOAST House made brioche, strawberries, local honey glaze, whipped cream Make it a french toast grilled cheese for $2 add bacon $2.50 | 10 |
| SHRIMP & GRITS seared Gulf shrimp served over our Homestead Gristmill White Grits, and topped w/local egg | 15 |
| JDUBS BENEDICT pulled pork, artisan english muffn, poached eggs, arugula, hollandaise, house pico | 14 |
Entrees served with cheesy grits, hashbrown casserole, seasonal fruit, potato wedges, marinated cucumber tomatoes or creamed spinach